Millions of children have lost the healthy school meals they depend on. And just as the pandemic has closed schools, it has also closed many businesses, leaving millions of Americans out of work and struggling to afford food for their children.
Bake Away is a celebration of baking’s impact on our creativity, self-expression, and personal experiences. It’s a reflection of what’s important in our lives.
From the delicate Portland Berry Cream Pie to the towering Atlanta Crepe Cake, Sahana Vij brings you on her journey of inspiration, sharing the simple steps to create an array of delightful desserts, each crafted from personal connections and beautiful memories. Each recipe is accompanied by exquisite food photography and portraits of stunning locations.
Explore an elegant fruit garden in Temescal Valley as you make a luscious Citrus Poppy Seed Bread. Learn a little about Maui as you prepare a decadent Coconut and Chocolate Tarte. Share a subtly spiced Chai-Infused Cake, inspired by visits to a prominent tearoom in Seattle, with those you love. Bake Away is more than a cookbook: it is a beautifully written book grounded in family, relationships, and giving.
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